November Menu


Friday-Saturday 6.00 -9.00

Sunday 1.oo -6.oo (Lunch Menu)


Soup of the Day 5.5

 Prawn 12.9

with chorizo, cocase basil with seaweed blanc sauce

Chicken Caesar Salad 9.5

baby gem lettuce, topped with parmesan, croutons and bacon 

Buffalo Mozzarella Salad 10.5


Dry Aged Sirloin Steak 25.9

10oz sirloin steak, caramelised pearl onion, hand cut chips and cafe de paris butter

Pan Fried Hake 17.5

pomme anna potatoes, chorizo, chorizo purée, garden peas and shellfish sauce

 Barley Butternut Squash Risotto 13.9

gorgonzola cheese, Williams pear, walnuts and herb salad

Chicken Supreme 16.5

lentils a la francaise, confit vegetables, celeriac purée and bacon veloute

Tubridy’s Home-made Burger 15.

10oz beef burger topped with bacon, cheese, baby gem, tomato, onion, avocado, pickled cucumber and chip

Traditional Fish & Chips 15.5

battered cod, hand cut chips, broad beans and gribiche sauce 

 Children’s Menu

Tradition Fish & Chips 7.5

Chicken Goujons & Chips 7.5

Kids Burger with Chips 7.5


Our food is freshly prepared so please allow time for service    


Friday-Saturday 6.00 -9.00

Sunday 1.oo -6.oo